Bigger, bolder or stacked sky-high—indulgent sandwiches are a hot trend these days. In today’s time-pressed and over-stressed world, consumers are looking for new, affordable indulgences—and restaurants and foodservice operators across the country are giving it to them between two slices of bread. Over-the-top sandwiches are showing up on menus of all kinds, from delis and diners to upscale sandwich shops. Operators are satisfying consumers indulgent desires by supersizing ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.