Bigger, bolder or stacked sky-high—indulgent sandwiches are a hot trend these days. In today’s time-pressed and over-stressed world, consumers are looking for new, affordable indulgences—and restaurants and foodservice operators across the country are giving it to them between two slices of bread. Over-the-top sandwiches are showing up on menus of all kinds, from delis and diners to upscale sandwich shops. Operators are satisfying consumers indulgent desires by supersizing ...
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