Danny Levesque has always liked cooking and fishing, so it’s not surprising that he ended up as the chef at Atlantic Fish Co., a polished, casual restaurant in Boston’s Back Bay neighborhood. A native of Cambridge, Mass., Levesque embraced his French heritage at an early age by helping his mother cook dinner, which was the focal point of his family’s day. RELATED • Branzino: The fastest-growing seafood in restaurants • Chef makes the most of ...
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