Americans ate more seafood during Lent this year than in previous years, online food ordering service GrubHub reported. The company looked at sales from more than 18,000 restaurants in more than 500 cities. It found that the number of people forgoing meat on Fridays during the 40-day Lenten period, as required by the Roman Catholic Church, had increased by about 20 percent since 2011. About 24 percent of the U.S. population is Catholic, according to the Pew Forum on Religion & ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?