Shrimp has long been the top crustacean, but the scallop is the mollusk of the moment. Seared scallops are one of the fastest-growing seafood entrées on menus, according to Datassential MenuTrends, which tracks over one million different menu items at more than 7,000 chain and independent restaurants. As an entrée, seared scallops appear on 41 percent more menus than they did just two years ago. RELATED • Consumers showing more interest in seafood • ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!