The high price of shrimp will likely put a damper on restaurant profits this holiday season and into next year. Shrimp prices have skyrocketed this year, primarily due to a disease that has hampered production among farm-raised shrimp suppliers in Asia, which are among the world’s largest producers. Known as Early Mortality Syndrome, or EMS, the disease first cropped up among shrimp producers in China in 2009, and has since spread to producers in Thailand and Vietnam. In ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.