This video post is part of Sullivision on NRN.com, a resource center for restaurants looking for service, leadership and sales-building techniques from industry expert and NRN columnist Jim Sullivan. VIDEO Watch "The Duck & the Grapes" RELATED • How to prioritize at work and beyond • How to keep momentum after a restaurant shift • Sullivision at NRN.com Getting better at service and consistently improving sales is a constant ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Questions about your account or how to access content?