This video post is part of Sullivision on NRN.com, a resource center for restaurants looking for service, leadership and sales-building techniques from industry expert and NRN columnist Jim Sullivan. VIDEO Watch "The Duck & the Grapes" RELATED • How to prioritize at work and beyond • How to keep momentum after a restaurant shift • Sullivision at NRN.com Getting better at service and consistently improving sales is a constant ...

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