If you thought the last three years were tougher than a $2 steak, wait until you get a load of 2013. Here are some challenges we’ll face and suggestions on how to come out on top: Patient Protection and Affordable Care Act. Popularly known as Obamacare, this U.S. law will begin to affect the foodservice industry in 2013, fully vesting in 2014. The additional cost burden of mandatory health care coverage for all full-time employees will be significant for most multiunit operators. ...
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