I recall a MUFSO conference where Norman Brinker shared a leadership lesson he called the seven P’s: Proper prior planning prevents pitifully poor performance. I’m fairly certain that every multiunit franchisee and area director in the foodservice industry believes that maxim, yet few practice it when it comes to restaurant visits, the primary focus of their job. Our company recently interviewed 60 high-performing multiunit leaders, or MULs, who shared advice on how to execute ...

Subscribe to a Premium Account

Why Upgrade your account?

NRN is your one-stop source for foodservice news and business intelligence.Upgrade today and getunlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.

Questions about your account or how to access content?

Contact:Desiree TorresDesiree.Torres@penton.com

Already registered? here.