General public concern about food safety has shown a marked increase over the past two years, according to a recent survey by Chicago-based consultancy Technomic. In a poll conducted in mid-July, Technomic found that 40 percent of consumers were “extremely concerned” about food safety issues in restaurants. In a similar September 2012 poll from the company, 38 percent of people surveyed said they were “extremely concerned” about food safety, and 32 percent of ...
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