Which Wich gathered supplier chefs recently in Dallas to delve into food trends that the 111-unit sandwich chain might consider in the year ahead. Jeff Sinelli, founder and chief executive of Which Wich, noted that the surge of food-related publications and television shows has elevated consumers' interest in what they eat. “[Customers are] demanding more flavor and they are looking to the streets and looking in every nook and cranny to find new, relevant foods,” he ...
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