This article does not necessarily reflect the opinions of the editors and management of Nation’s Restaurant News.
 Animal-rights and vegan activists have been claiming that 2012 was a year of breakthrough success. They’re touting a number of supposed pledges from restaurants and food retailers to make demands on their pork suppliers to stop using maternity pens that safely house mother pigs. In reality, only a handful of companies have made solid commitments to change their ...

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