A thirsty world uses 500 million straws a day, with many of those coming from restaurants. That’s enough disposable straws to fill more than 46,400 large school buses per year. Milo Cress is working to remove some of those from the waste stream with his Be Straw Free campaign. Cress urges people to invite at least “one restaurant to consider offering straws to customers instead of serving a straw with each drink automatically.” Since the campaign began two years ago, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?