William Michael “Mike” O’Neal, at 72, is still the activist restaurateur he was in his youth. Today, however, the operator of three successful restaurants in New York City is most passionate about becoming more environmentally conscious both professionally and personally. He recently began taking steps to have his businesses certified by the Green Restaurant Association and says his devotion to the cause is as much about his family as it is anything. He wants to leave the ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!