Octopus is listed as a popular menu item at seven of this season’s 50 Trending Tables. That’s 14 percent, and the same number of restaurants that point to chicken as a popular item, unless you also include chicken liver — a highlight of two menus — or the grilled chicken gelée that’s served with caviar and ember-roasted yam at Saison in San Francisco. RELATED • Trending Tables at NRN.com • Atlanta • Boston • ...
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