While the biggest restaurant brands across all industry segments battle on a national scale for the consumer dollar — think McDonald’s versus Burger King — many smaller, emerging Second 100 brands are looking locally as they attempt to grow and gain market share. Among the top 10 growth chains in the Second 100 universe, based on year-over-year increases in U.S. systemwide sales, many are specialty brands gaining ground over more traditional, varied-menu restaurant ...

Subscribe to a Premium Account

Why Upgrade your account?

NRN is your one-stop source for foodservice news and business intelligence.Upgrade today and getunlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.

Questions about your account or how to access content?

Contact:BrianGalletta(813) 627-6722Brian.galletta@penton.comorEricaNamtalov(212) 204-4361Erica.Namtalov@penton.com

Already registered? here.