Born in Baton Rouge, La., in 1996, Raising Cane’s is a chicken-finger chain that has been growing at a rapid clip. The quick-service concept ended 2013 with 178 units (125 company-owned and 53 franchised), a growth rate of 21 percent compared with the Preceding Year. In July alone, Raising Cane’s was nearing the 200-unit mark with an opening in Oklahoma City that was the 15th in the state. Two more opened in Louisiana, where the chain has 59 restaurants. In Dallas/Fort Worth, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?