While it’s too soon to say that a full changing of the guard has occurred in the restaurant industry, a major shift is undoubtedly underway. Emerging brands that are specialized, offer craveable menu items and build a culture of people first — both customers and employees — are aggressively stealing share. Those left holding a smaller piece of the pie are mature, sometimes dated restaurant chains that have dominated for decades by sheer size and scope, but are falling out ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:Desiree TorresDesiree.Torres@penton.com

Already registered? here.