Unique bottle-conditioned cocktails with the spirit and spritz of Champagne are customer favorites at the Grant Grill Lounge, a mecca for innovative mixology at the US Grant Hotel in San Diego. An example is The Mule, a marriage of vodka, ginger, muscat and Cascade hops that updates the classic vodka, ginger beer and lime Moscow Mule. It gets fizz and a flavor boost from a secondary fermentation inside the bottle, similar to the way traditional Champagne is made, and in contrast to the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?