Locally sourced meats, seafood and produce once again top the list of 20 culinary trends predicted by chefs for the National Restaurant Association's "What’s Hot in 2013" forecast. Nutrition, particularly in kids’ meals, and sustainability remain as other trends widely expected by the 1,834 members of the American Culinary Federation that responded to the NRA’s annual survey this fall. RELATED • Full report: What's Hot in 2013 • Meet ...
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