With consumers increasingly seeking more healthful beverages when dining out, tea — both hot and iced — is steadily gaining popularity, and different variations of the drink are proliferating on restaurant menus. SLIDE SHOW A look at the hottest tea concepts RELATED • Burger King debuts new coffee drinks • Consumers, restaurants embrace hot chocolate • More restaurant industry beverage trends In 2012, iced tea was offered on 74 percent ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:Desiree TorresDesiree.Torres@penton.com

Already registered? here.