As more consumers look to satisfy cravings while they are on the go, restaurants, particularly those in the quick-service segment, are aiming to meet that need with convenient, value-friendly snack items. Consumers' desire for craveable, value-oriented menu items at nontraditional meal times is steadily gaining popularity and causing restaurants operators to look for ways to build checks while meeting demand, according to restaurant research firm Technomic. The quick-service segment ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?