Wine is fermented grape juice — nothing more, nothing less. But many American consumers are intimidated by it. The dizzying array of grape varieties, their origins and the mystique with which many producers have surrounded their products — allowing some to sell for hundreds of dollars per bottle — makeordering wine a daunting task. Nonetheless, Americans are drinking more of the beverage. The United States ranks as the world’s largest wine market, and ...

Subscribe to a Premium Account

Why Upgrade your account?

NRN is your one-stop source for foodservice news and business intelligence.Upgrade today and getunlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.

Questions about your account or how to access content?


Already registered? here.