The dish: The Farm Egg at The Blue Room in Cambridge, Mass. — sautéed cauliflower, acorn squash, Brussels sprouts and apple with brown-butter oats and a soft-poached egg in the center, $19 The wine: 2010 Gino Pedrotti Nosiola, Trentino, Italy, $38 per bottle. Grape varietal: Nosiola. The pairing: The roundness of the wine pairs well with the round creaminess of the soft-poached egg, and the wine’s stone-fruit notes work well with the earthiness of the vegetables. Then at ...
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