The dish: Ricci di Mare — Santa Barbara sea urchin minimally dressed with lemon agrumato, which consists of lemon oil, lemon salt, chive oil and chives; $13 The wine: 2011 Donnafugata Lighea; Sicily, Italy; $13 per glass, $52 per bottle Grape varietal: Zibibbo The pairing: The fruit and brightness of the Zibibbo grape perfectly meld with the rich texture and ocean brightness of the dish, allowing its delicacy to come through. Wine tasting notes: Golden in color, the wine ...
Subscribe To Digital Access
Why Subscribe To NRN Digital Access?
Digital Access gives you unlimited online access to our most premium news and analysis. This includes in-depth stories and insights from our team of editors and guest writers as well as free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data.Either way, we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?