The dish: Wood Grilled Asparagus — warm, lightly charred local asparagus with chilled velvety lemon mousseline, citrus and shaved Norwood Gruyère; $11 The wine: 2010 Nigl Kremser Freiheit Grüner Veltliner; Kremstal, Austria; $12 per glass, $45 per bottle Grape varietal: Grüner Veltliner The pairing: A high-acid wine such as Grüner Veltliner is a great match for asparagus, one of the more difficult flavors to pair. The acid plays nicely with the ...
Subscribe To Digital Access
Why Subscribe To NRN Digital Access?
Digital Access gives you unlimited online access to our most premium news and analysis. This includes in-depth stories and insights from our team of editors and guest writers as well as free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data.Either way, we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?