The dish: Wood Grilled Asparagus — warm, lightly charred local asparagus with chilled velvety lemon mousseline, citrus and shaved Norwood Gruyère; $11 The wine: 2010 Nigl Kremser Freiheit Grüner Veltliner; Kremstal, Austria; $12 per glass, $45 per bottle Grape varietal: Grüner Veltliner The pairing: A high-acid wine such as Grüner Veltliner is a great match for asparagus, one of the more difficult flavors to pair. The acid plays nicely with the ...
Subscribe to a Premium Account
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence.Upgrade today and getunlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?