Menu item: Burrata Cheese, Choupique Caviar — served with scallion oil, cracked black pepper and warm sourdough crostini Menu item price: $18 Wine: 2006 Murgo Etna Brut Metodo Classico; Mount Etna, Italy Grape varietal: Nerello Mascalese Wine price: $20 per glass, $80 per bottle The pairing: The minerality in the wine marries with the caviar, and the citrus in the wine wraps around the caviar and cuts through the Burrata to create harmony in your mouth. The addition of the ...

Subscribe to a Premium Account

Why Upgrade your account?

NRN is your one-stop source for foodservice news and business intelligence.Upgrade today and getunlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.

Questions about your account or how to access content?


Already registered? here.