A ceramic insert that enables a microwave oven to produce pizzas quickly with evenly browned and crispy crusts, a finned stockpot that slashes cooking time and energy use, and a combi oven with a barcode scanner that does away with the task of programming are three of the 18 forward-looking items recognized this year with National Restaurant Association Kitchen Innovations Awards.Each of the awardees, which will be showcased at the 2009 NRA Restaurant, Hotel-Motel Show in Chicago May 16-19, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com