UCLA Extension Restaurant Industry conf. sounds off on economy, menu, growth
DineEquity chair Julia Stewart said it succinctly: “2010 was the worst year for the restaurant industry, ever.” Yet as the economic picture improves and restaurant operators across the country focus on the next stage of their development, there are lessons to be learned from those that survived, and even thrived, through the rough times, she said. That was the theme of the 15th Annual UCLA Extension Restaurant Industry conference on Thursday, a one-day gathering of about 350 ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!