MONTEREY Calif. —The state of ocean life is still in decline, but there could be a sea change in the push for sustainable seafood, according to a new benchmark report by the Monterey Bay Aquarium. Called “Turning the Tide: The State of Seafood,” the report, which was released late last month, documents the continuing threat of overfishing and environmental change, and also highlights positive efforts by chefs, food suppliers, consumers, ...

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