Classic Corkscrew-Shaped Cut Added to Full Line of Best-Selling Semolina Pastas
Barilla Foodservice has introduced a new shape to their best-selling line of pastas. Cellentani, also known as cavatappi, is a corkscrew-shaped semolina pasta well-known in Italy and among chefs for its superior durability, holding time and versatility. Cellentani can add sophistication to American comfort food classics, or add texture and the signature Barilla al dente bite to fresh pasta salads.

Classic Corkscrew-Shaped Cut Added to Full Line of Best-Selling Semolina Pastas Barilla Foodservice has introduced a new shape to their best-selling line of pastas. Cellentani, also known as cavatappi, is a corkscrew-shaped semolina pasta well-known in Italy and among chefs for its superior durability, holding time and versatility. Cellentani can add sophistication to American comfort food classics, or add texture and the signature Barilla al dente bite to ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!