For Bill Albright, finding and developing the biggest, boldest flavors and bringing them to guests is one of the most exciting aspects of his job. And if it means coming up with ways to showcase more healthful fare, that’s even better, he says.As vice president of operations for Parkhurst Dining Services, the Pittsburgh-based contract foodservice provider, Albright has been able to incorporate all of his culinary passions into Hemisflavors, the company’s new program specializing in global ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Questions about your account or how to access content?