Carlos Suarez says he believes good business is all about doing good. To that end, the owner of Bobo, which opened in New Yorkâ€™s West Village last year, says the restaurant, whose name is an abbreviation of the phrase â€śbourgeois bohemian,â€ť is dedicated both to serving good food and operating in an eco-friendly manner that benefits the community.How did you make Bobo environmentally friendly?We took a look at various things we could do to take a step forward, and the most obvious practice was ...
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Contact: Desiree Torres Desiree.Torres@penton.com