Rick Smilow, president and chief executive of the Institute of Culinary Education, takes a look at the salaries earned by chefs and other culinary professionals in an upcoming book called "Culinary Careers." Nation's Restaurant News got a sneak peek at a proof copy of the book, which offers advice on "how to get your dream job in food." In it, Smilow writes that executive chefs in some of the nation's top restaurants or large restaurant companies can earn up to six-figure salaries.Jo-Lynne ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com