New items come as chain expands kitchen retrofits
Chili’s Grill & Bar is testing several “Slow Smoked BBQ” menu items, according to a recent analyst report, as the chain’s 18-month-old “kitchen of the future” program begins to emerge. Brad Ludington, a securities analyst with KeyBanc Capital Markets Inc., wrote in a research note last week that the casual-dining chain is testing six barbecue dishes through Feb. 7 at nine restaurants in Ohio and Michigan. He said the items being tested include a BBQ ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!