ST. HELENA Calif. The Culinary Institute of America has added a wine and beverage certificate program at its Greystone campus in Napa Valley.The 30-week Accelerated Wine and Beverage Certificate Program will teach sensory evaluation, flavor dynamics, cellar management and cocktail making in addition to food and beverage pairing, service and hospitality.The program is scheduled to begin this September at the school’s Rudd Center for Professional Wine Studies.To enroll, student’s must have an ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!