The most recent issue of Nationâ€™s Restaurant News contained a story about chef-owner Rick Baylessâ€™ newest Chicago restaurant. With the opening of Xoco, Baylessâ€™ much-imitated Mexican-inspired fare, long offered at Frontera Grill and Topolobampo, now encompasses Mexican street food.Perhaps of equal consequence, though, is the fact that Xoco represents Baylessâ€™ first LEED-certifiedâ€”thatâ€™s the acronym for Leadership in Energy and Environmental Designâ€”green restaurant. The quick-casual operation ...
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