The most recent issue of Nationâs Restaurant News contained a story about chef-owner Rick Baylessâ newest Chicago restaurant. With the opening of Xoco, Baylessâ much-imitated Mexican-inspired fare, long offered at Frontera Grill and Topolobampo, now encompasses Mexican street food.Perhaps of equal consequence, though, is the fact that Xoco represents Baylessâ first LEED-certifiedâthatâs the acronym for Leadership in Energy and Environmental Designâgreen restaurant. The quick-casual operation ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?