SAN ANTONIO —Cooking was just a job for Joseph Dominguez until he realized how much he enjoyed it. Like other Hispanics who may have considered higher-level culinary careers out of reach, he didn’t think he could afford to go to school to advance from cook to chef. But a partial scholarship from a new program changed everything. —Cooking was just a job for Joseph Dominguez until he realized how much he enjoyed it. Like other Hispanics who may have considered ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?