A new Zagat survey tracks American dining out trends and behaviors
New Orleans diners tip the best, Hawaiians the worst, diners think that texting at the table is rude and that food should be locally sourced, organic or sustainably raised. Those were among the findings of Zagat's survey of 153,000 diners as it compiled its 2011 America’s Top Restaurants guide, which was released Wednesday. Sixty-eight percent of participants in the survey said they thought it was important for the food they eat to be locally sourced, organic or sustainably raised, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!