LOS ANGELES —Italian restaurants abound in this city. Still, one name is emerging as a leader in the crowded category: Drago. The name, however, doesn’t refer to just one Drago, but four brothers who operate a tangled web of 11 restaurants and a bakery—individually and as partners in various combinations—that grossed about $25 million in sales in 2008. Despite the sour economy, the Dragos have recently debuted two new restaurants and are ...

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