LOS ANGELES â€”Italian restaurants abound in this city. Still, one name is emerging as a leader in the crowded category: Drago. The name, however, doesnâ€™t refer to just one Drago, but four brothers who operate a tangled web of 11 restaurants and a bakeryâ€”individually and as partners in various combinationsâ€”that grossed about $25 million in sales in 2008. Despite the sour economy, the Dragos have recently debuted two new restaurants and are ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!