NEW YORK Esquire magazine has named The Bazaar in Los Angeles the “Restaurant of the Year” in food writer John Mariani’s annual list of best new restaurants. Mariani described the restaurant as chef-owner Jose Andres’ “masterpiece.”  Esquire named Barton Seaver of Blue Ridge in Washington, D.C., as “Chef of the Year.” Kaitlin Yelle of Meat Market in Miami was named “Hostess of the Year.”  Mariani also picked four “breakout chefs to watch.” They are David Katz of Meme in ...

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