TORONTO Fairmont Hotels & Resorts announced yesterday that it would revamp all of its menus by the fall to incorporate locally grown, sustainable or organic ingredients "wherever possible." The 43-property luxury chain cited the example of offering items made with organic eggs, presumably at breakfast."Our guests are very savvy, experienced diners, and they also are becoming more conscious of how their consumer choices affect the planet," Serge Simard, vice president of food and ...
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Contact: Desiree Torres Desiree.Torres@penton.com