ALEXANDRIA Va. Cut leafy greens, the source of several foodborne illness outbreaks during the past decade, must now be handled in accordance with time-and-temperature guidelines, according to the latest version of the Food and Drug Administration's Food Code.Also new to the 2009 version of the Food Code: Serving hamburgers and other ground meats in an undercooked form upon a consumer’s request is no longer an option for items offered on a children’s menu.The FDA’s 2009 Food Code marks the ...
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