“Can we go yet?”“Don’t tell me they’re sending out more dessert!”“I’m tired of foie gras.”Those are all comments I have heard from people—adult people—while eating dinner in public with them.Usually when I’m eating in a restaurant, I’m doing it for work. I’m a food writer in New York City, where the savvy restaurant operators know who the food writers are, so sometimes I get better service than your average customer.The chefs and/or owners come out and chat. They send out extra menu items ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.