Daphne’s Greek Cafe puts a major emphasis on self-inspection for food safety and sanitation. Each month, all 80 of the California-based chain’s units are visited by an area manager. That individual, who is responsible for eight to 10 restaurants, walks through the restaurant with the unit’s general manager to evaluate equipment, cleanliness, and safety measures.The area managers fill out a checklist that is then reviewed by corporate management, said Sean Allameh, director of ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!