The scions of two foodservice companies have teamed up to create The Butcher’s Son food truck in Dallas, and expect to have five trucks rolling by February. Jon Wagner, grandson of Johnsonsville Sausage founder Ralph Stayer, and Dain B. Pool, son of Lawrenceville, Ga.-based Pool’s Restaurant Group founder Dan Pool, have formed Two Trucks LLC. The company’s first Butcher’s Son truck debuted Oct. 5, and a second truck is scheduled to deploy on Oct. 17. “Powered by ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!