NEW YORK —Looking to lure more customers, a growing number of hospitals are planning facelifts or upgrades to their foodservice operations, according to a recent study by the National Society for Healthcare Foodservice Management. The study, which was completed in March, polled more than 270 HFM-affiliated healthcare food and nutrition professionals as well as suppliers and manufacturers. More than half of the survey’s respondents said ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com