Hitting the road with food trucks

Experts offer tips on how to build a safe and effective food truck

One of the newest and hottest vehicles to promote your restaurant is a literal vehicle -- colorful and sometimes whimsical food trucks that are being rolled out to highlight brands and dish out free food. But before you start creating your hot-dog-shaped truck, two experts on building these vehicles and creating marketing strategies for them offered a slew of tips at the NRA Show. Joe Doyon of Lancaster, Mass.-based Turtle Transit said make sure your truck's food storage ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!

Already registered? here

Please or Register to post comments.

Free eNewsletters! 
Want the latest in the world of foodservice news & trends? 
Check out our e-newsletters