Doug Tomlinson says frustration drove him to create Vino Volo, an upscale airport wine bar concept. An oenophile who worked as a management consultant for Deloitte Consulting LLP, he recalls returning from a business trip in 2003 and wanting a good glass of wine while in between flights. Unable to find one, he realized he’d stumbled onto a niche-worthy idea.“That’s how the genesis of the idea came to me,” says Tomlinson, co-founder of Taste Inc., the San Francisco-based ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.