Amar Singh opened the first Bombay Bowl in 2009 in Centennial, Colo., with the goal of offering a fast, fresh and healthful version of Indian food, deconstructed to allow guests to customize dishes. A second location opened near Denver’s downtown in May. With an $8.50 average check, Bombay Bowl is similar to Chipotle. Guests walk a service line and select a bowl, plate, roti roll (similar to a burrito) or naan sandwich. Proteins include chicken, braised beef or soft tofu, and sauces ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.